Kampot

Wednesday: Exploring Kampot’s Charms and Culinary Delights Link to heading

The day in Kampot began with a hearty breakfast, setting the stage for a day of exploration in this charming town. The morning flavors lingered as we embarked on the first leg of our journey—taking a mini-van from Kep to Kampot.

As we stepped onto Kampot’s streets, the town welcomed us with its distinct charm. A leisurely walk around unfolded a tapestry of colonial architecture, riverfront tranquility, and the vibrant pulse of local life.

The day’s culinary journey led us to a dinner featuring the iconic Cambodian dish—Amok. The fragrant and flavorful blend of spices and coconut milk encapsulated the essence of Cambodian cuisine, a fitting culmination to a day filled with exploration.

Thursday: A Quiet Morning and a Cozy Retreat Link to heading

The day unfolded with the quiet solitude of an early morning in Kampot. Wandering alone in search of breakfast, I stumbled upon a delightful surprise—a nice pie that set the tone for the day.

However, the day took a turn as Noë wasn’t feeling well. The priority shifted to providing comfort and care. Gathering some nourishing food and soothing drinks, the day transformed into a retreat, a respite from the bustling exploration of the past days.

As the hours melted away, we opted for a lazy day in the comforting embrace of bed. Series became our companions, offering a gentle escape and a chance to unwind. The day’s pace slowed to a tranquil rhythm, a necessary interlude in the journey—a reminder that travel is not just about constant movement but also about finding solace and restoration when needed.

The nightfall marked the quiet conclusion of a day well spent in the cocoon of relaxation and care.

Friday: Culinary Delights and Adventurous Roads Link to heading

The day in Kampot commenced with a delightful start—a shared breakfast featuring another nice pie, setting a positive tone for the day ahead.

Eager to embrace the local landscape, I embarked on a scooter ride. The crazy roads offered an adrenaline-fueled adventure, unveiling the unique character of Kampot’s terrain.

My solo journey led me to La Plantage, a pepper plantation that stood as a testament to Cambodia’s agricultural richness. Engaging in the free tour, I delved into the intricate process of pepper cultivation, from seed to spice. The air was infused with the earthy aroma of peppercorns as I participated in pepper tastings, savoring the nuances of each variety.

As the day transitioned to evening hues, Noë and I shared another delightful meal—a culmination of our shared experiences and the vibrant flavors of Cambodia.